Some words selected from our dictionary:
Subject: Packaging
Subject: Biochemistry
Afrikaans: karotenoïed
Xhosa: ikharothenoyidi
Subject: Winemaking
Subject: Winemaking
Afrikaans: oorpomp
Xhosa: ukumpompela etankini
English - ucimo-glukhowuzi
English: glucose oxidase
noun
Subject: Winemaking
an enzyme used in wine making to lower the alcohol content of wine by the removal of glucose.
Afrikaans: glukose-oksidase
selfstandige naamwoord
Onderwerp: Wynbereiding
'n ensiem wat in wynbereiding gebruik word om die alkoholinhoud van wyn te verlaag, deur die verwydering van glukose.