Some words selected from our dictionary:
Subject: Viticulture
Subject: Winemaking
Subject: Biotechnology
Afrikaans: transgene
Xhosa: itransjini
English - ijelathini
Isifanakuthi okanye isisthethanonye: iyeza lewayini

English: gelatin
noun
Subject: Winemaking
a colourless and tasteless water soluble protein used in wine making as a fining agent during clarification.
Variants: gelatine
Afrikaans: gelatien
selfstandige naamwoord
Onderwerp: Wynbereiding
'n kleurlose en smaaklose wateroplosbare proteïen wat by wynmaak, tydens verheldering, as breimiddel gebruik word.