Some words selected from our dictionary:
Subject: Viticulture, Microbiology
Afrikaans: inkubator
Xhosa: isifukamisi
Subject: Winemaking
Subject: Winemaking
Afrikaans: sentrifuge
Xhosa: isihlukuhli
Subject: Cultivation practice, Viticulture
Subject: Biotechnology
English - igwele
English: yeast
Subject: Yeast
a unicellular fungi, principally in wine refers to the genus Saccharomyces, which converts sugar to alcohol and carbon dioxide.
Afrikaans: gis
selfstandige naamwoord
Onderwerp: Gis
'n eensellige swam, in wyn verwys dit hoofsaaklik na die genus Saccharomyces , wat suiker na alkohol en koolstofdioksied omskakel.