Some words selected from our dictionary:
Subject: Microbiology
Subject: Winemaking
Afrikaans: gismoer
Xhosa: imula yegwele, imula
Subject: Biotechnology
Afrikaans: geenskyfie
Xhosa: ichip yeDNA
Subject: Wine tasting
Afrikaans: toeganklik
Xhosa: fikeleleka, fumaneka
English - igwele
English: yeast
noun
Subject: Yeast
a unicellular fungi, principally in wine refers to the genus Saccharomyces, which converts sugar to alcohol and carbon dioxide.
Afrikaans: gis
selfstandige naamwoord
Onderwerp: Gis
'n eensellige swam, in wyn verwys dit hoofsaaklik na die genus Saccharomyces , wat suiker na alkohol en koolstofdioksied omskakel.