ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
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English
Afrikaans
Xhosa
English
Afrikaans
Xhosa
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Some words selected from our dictionary:
topoclimate
Subject:
Climate
Afrikaans:
topoklimaat
,
mesoklimaat
Xhosa:
imozulu yesidiliya esithile
vintner
Afrikaans:
vintner
Xhosa:
umvelisi wewayini
,
umthengisi-wayini
NIS
cordon
Subject:
Grapevine morphology
Afrikaans:
kordon
Xhosa:
ingalo yesiqu somdiliya
spur
Subject:
Viticulture
Afrikaans:
tappie
,
kortdraer
Xhosa:
ikeyini eneliso elinye okanye mabini
,
ihlumela lesidubuli
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English - COT
(Abbreviation)
(Full form)
colourless, odourless, tasteless
adjective
Subject:
Oenology
concentrated grape juice that has been processed to remove colour, odour and taste.
Synonyms:
rectified concentrated grape juice
Afrikaans:
kleurloos, geurloos, smaakloos
byvoeglike naamwoord
gekonsentreerde druiwesap wat gerektifiseer is om kleur, reuk en smaak te verwyder.
Sinonieme:
gerektifiseerde druiwesapkonsentraat
Xhosa:
ukungabinambala
Isifanakuthi okanye isisthethanonye:
incindi yediliya esuswe umbala, ivumba nencasa
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast