ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
fruit beverage
Subject: Winemaking
Afrikaans: vrugtedrank
Xhosa: iwayini yeziqhamo
canopy density
Subject: Viticulture
muzzle
Subject: Packaging
sharp
Subject: Wine tasting
Afrikaans: skerp
Xhosa: ibukhali
vigorous vines
Subject: Viticulture
English - COT (Abbreviation)
(Full form) colourless, odourless, tasteless
adjective
Subject: Oenology
concentrated grape juice that has been processed to remove colour, odour and taste.
Synonyms: rectified concentrated grape juice


Afrikaans: kleurloos, geurloos, smaakloos
byvoeglike naamwoord
gekonsentreerde druiwesap wat gerektifiseer is om kleur, reuk en smaak te verwyder.
Sinonieme: gerektifiseerde druiwesapkonsentraat
Xhosa: ukungabinambala
Isifanakuthi okanye isisthethanonye: incindi yediliya esuswe umbala, ivumba nencasa
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast