ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
calcium chloride
Subject: Winemaking, Soil science
grapevine leaf
Subject: Grapevine morphology
dinky
Subject: Bottle size
Afrikaans: dumpie, buksie
Xhosa: idampi, ibotile encinci
biological treatment
Subject: Waste and waste management
mousse
Subject: Winemaking
Afrikaans: mousse, skuimkop, skuimlaag
Xhosa: amaqamza, ugwebu
English - tetrapak noun
Subject: Packaging
container used to package wine at room temperature conditions, keeping it air tight.
Afrikaans: tetrapak
selfstandige naamwoord
Onderwerp: Verpakking
houer wat gebruik word om wyn by kamertemperatuur, in lugdigte toestand, te verpak.
Xhosa: ipakethi i-Tetra
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast