ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
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Some words selected from our dictionary:
BDX blend
Subject:
Wine style
Afrikaans:
Bordeaux-versnit
Xhosa:
umxube wewayini yaseBordeaux
wine journalist
Afrikaans:
wynskrywer
,
wynjoernalis
,
wynrubriekjoernalis
Xhosa:
unondaba wewayini
,
intatheli yewayini
,
umbhali ngewayini
mass selection
Subject:
Viticulture
,
Propagation
Afrikaans:
massaseleksie
,
massakeuring
Xhosa:
ukukhetha amaninzi
price band
Subject:
Commerce
Afrikaans:
prysreeks
Xhosa:
ixabiso
berry set
Subject:
Grapevine development
Afrikaans:
korrelset
Xhosa:
ixesha ekukhuleni kwamaqunube
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English - field crushing
noun
Subject:
Winemaking
the wine making operation of crushing the grape berry in the vineyard so that the juice is more readily available to the yeast for fermentation.
Afrikaans:
wingerdpars
selfstandige naamwoord
Onderwerp:
Wynbereiding
die wynmaak-handeling waar die druifkorrel in die wingerd gemaal word, sodat die sap tydens fermentasie meer geredelik vir die gis beskikbaar is.
Sinonieme:
wingerdafmaal
Xhosa:
umfaxango esitiyeni
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Barrel type
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Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
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Grapevine anatomy
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Winemaking
Yeast