ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
aroma precursor
Subject: Chemistry, Winemaking
Afrikaans: geurvoorloper
Xhosa: isandulela-vumba
bunch removal
Subject: Cultivation practice, Viticulture
cultivate
Subject: Viticulture
Afrikaans: verbou
Xhosa: ukulima
turbidity
Subject: Wine fault
Afrikaans: troebelheid
Xhosa: ukuba nkungu
microfiltration
Subject: Winemaking
English - essential oils noun
Subject: Chemistry
volatile oils imparting distinctive odours or flavours which contribute to the bouquet of wine.
Afrikaans: noodsaaklike olies
selfstandige naamwoord
Onderwerp: Chemie
vlugtige olies wat kenmerkende reuke of geure, bydraend tot die boeket van wyn, verleen.
Xhosa: ii-oyile eziyimfuneko
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast