ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
ameliorant
Subject: Winemaking, Viticulture
chemical oxidation
Subject: Waste and waste management, Winemaking
non-pruning
Subject: Pruning
Afrikaans: geensnoei
Xhosa: ukungatheni
drying
Subject: Wine tasting, Mouth-feel wheel
Afrikaans: uitdrogend
Xhosa: incasa eyomileyo
feeder root
Subject: Grapevine morphology
English - verdunnningsmiddel selfstandige naamwoord
Onderwerp: Chemie
'n middel om die sterkte van 'n oplossing of mengsel te verminder.
Sinonieme: verdunner

English: diluent
noun
Subject: Chemistry
an agent that dilutes the strength of a solution or mixture.
Xhosa: isingxengi
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast