ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
agglomerating yeast
Subject: Winemaking
brandy cellar
Subject: Brandy, Winemaking
Afrikaans: brandewynkelder
Xhosa: ikoyi yebranti
total acidity
Subject: Chemistry, Winemaking
Afrikaans: totale suur
Xhosa: ubumuncu xa bubonke
genetic map
Subject: Biotechnology
push-up
Subject: Packaging
English - teruggetrokke byvoeglike naamwoord
Onderwerp: Wynproe
'n wynproeterm vir wyne met min vrugtigheid of sensasie op die neus of midverhemelte.
Sinonieme: skaam

English: austere
adjective
Subject: Wine tasting
a tasting term for wines with little fruitiness or sensation on the nose and middle palette.
Xhosa: yawu-yawu
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast