Some words selected from our dictionary:
Subject: Viticulture
Subject: Chemistry
Afrikaans: verdunning
Xhosa: ungxengo, ukuqunga
Subject: Wine tasting
Afrikaans: kompleks
Xhosa: ncasa-ninzi
English - pasteurize verb
Subject: Winemaking
the process of killing micro organisms by heating wine or must to high temperatures for a short period of time and then rapidly cooling it.
Variants: pasteurise
Afrikaans: pasteuriseer
werkwoord
Onderwerp: Wynbereiding
die proses om mikroörganismes dood te maak, deur wyn of mos vir 'n kort tydsperiode tot hoë temperatuur te verhit, en daarna vinnig af te koel.
Xhosa: bulala iintsholongwane ngobushushu