ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
anaerobic fermentation
Subject: Winemaking
positive
Subject: Wine tasting
Afrikaans: positief
Xhosa: eqinisekile(yo)
coat protein
Subject: Biotechnology
stale
Subject: Wine tasting
Afrikaans: oud, oorverouderd
Xhosa: dala, ubudala
gluhwein
Subject: Oenology
Afrikaans: glühwein, kruiewyn
Xhosa: ingxube-wayini
English - spontaneous fermentation noun
Subject: Winemaking
a natural fermentation process which results from natural occurring yeasts found on grapes or winery equipment.
Synonyms: natural fermentation

Afrikaans: spontane gisting
selfstandige naamwoord
Onderwerp: Wynbereiding
'n natuurlike gistingsproses wat veroorsaak word deur giste wat natuurlik op druiwe of keldertoerusting, voorkom.
Xhosa: uvubelo lwendalo
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