Some words selected from our dictionary:
Subject: Winemaking
Afrikaans: karsinogeen
Xhosa: ikhasinojini
Subject: Viticulture
Subject: Botany, Grapevine morphology
Subject: Machinery, Packaging
Subject: Grapevine physiology
English - glycerol noun
Subject: Chemistry, Winemaking
a colourless, odourless, slightly sweet, syrupy substance produced naturally during fermentation that at high concentrations gives the palate an impression of smoothness in a wine.
Synonyms: glycerin

Afrikaans: gliserien
selfstandige naamwoord
Onderwerp: Chemie, Wynbereiding
'n kleurlose, reuklose, effens soet, stroperige stof wat natuurlik tydens fermentasie geproduseer word. Indien dit teen hoë konsentrasies in wyn voorkom, gee dit 'n indruk van gladheid op die palet.
Sinonieme: gliserol
Xhosa: igliserini