Some words selected from our dictionary:
Subject: Distillation
Subject: Wine fault
Afrikaans: slymagtigheid
Xhosa: buntamborha
Subject: Wine tasting
Afrikaans: stroperig
Xhosa: bunyhobhanyhobha
English - gelatine noun
Subject: Winemaking
a colourless and tasteless water soluble protein used in wine making as a fining agent during clarification.
Variants: gelatin
Afrikaans: gelatien
selfstandige naamwoord
Onderwerp: Wynbereiding
'n kleurlose en smaaklose wateroplosbare proteïen wat by wynmaak, tydens verheldering, as breimiddel gebruik word.
Xhosa: ijelathini
Isifanakuthi okanye isisthethanonye: iyeza lewayini