Some words selected from our dictionary:
Subject: Chemistry, Winemaking
Afrikaans: laktoon
Xhosa: i-lakhthoni
Subject: Biotechnology, Viticulture
Afrikaans: differensiasie
Xhosa: ukwahluka
Subject: Oenology
English - gelatine noun
Subject: Winemaking
a colourless and tasteless water soluble protein used in wine making as a fining agent during clarification.
Variants: gelatin
Afrikaans: gelatien
selfstandige naamwoord
Onderwerp: Wynbereiding
'n kleurlose en smaaklose wateroplosbare proteïen wat by wynmaak, tydens verheldering, as breimiddel gebruik word.
Xhosa: ijelathini
Isifanakuthi okanye isisthethanonye: iyeza lewayini