ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
wine vinegar
Subject: Oenology
Afrikaans: wynasyn
Xhosa: iviniga yewayini
label specification
Subject: Packaging
raising the barrel
Subject: Cooperage, Implement
bulk storage
Subject: Oenology
trimming adze
Subject: Implement
English - uxinizelelo lomphunga
English: vapour pressure
noun
Subject: Distillation
the pressure exerted by a vapour in equilibrium with its solid or liquid phase.
Afrikaans: dampdruk
selfstandige naamwoord
Onderwerp: Distillasie
die druk wat uitgeoefen word deur 'n damp wat in ewewig is met sy soliede- of vloeistoffase.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast