Some words selected from our dictionary:
Subject: Viticulture
Subject: Wine tasting
Afrikaans: geurig
Xhosa: nevumba elimnandi
Subject: Biotechnology
Afrikaans: afwyking, mutasie
Xhosa: ukungavakali
Subject: Botany
Afrikaans: wortel vorm, wortel inisieer
Xhosa: mila
Subject: Chemistry, Winemaking
English - uthomalaliso-asidi
English: deacidification
noun
Subject: Winemaking
the process of reducing the amount of excessive titratable acid in must, juice or wine.
Afrikaans: ontsuring
selfstandige naamwoord
Onderwerp: Wynbereiding
die proses om die oormatige hoeveelheid titreerbare suur in mos, sap of wyn, te verlaag.