ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
transpiration
Subject: Grapevine physiology
hoch bottle
Subject: Bottle type
synthetic closure
Subject: Packaging
berry aroma
Subject: Grapevine development
Afrikaans: korrelgeur
Xhosa: ivumba lequnube
bush vine training
English - dormancy noun
Subject: Grapevine development
the resting period of vines, starting in autumn, ending in spring.
Afrikaans: dormansie
selfstandige naamwoord
Onderwerp: Wingerdstok-ontwikkeling
die rusperiode van wingerdstokke. Dit begin in die herfs en eindig in die lente.
Sinonieme: rustoestand, winterrus
Xhosa: ukufukama kwezityalo
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast