ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
rectifier
Subject: Distillation
pomace brandy
Subject: Brandy
Afrikaans: dopbrandewyn
Xhosa: ibranti ye-mula
Cape LBV
Afrikaans: Kaapse LBO
alcohol
Subject: Winemaking
Afrikaans: alkohol
Xhosa: utywala
carbonic maceration
Subject: Winemaking
English - umxube weediliya
English: grape composition
noun
Subject: Viticulture
the physical, morphological and chemical components of mature (ripe) grapes.
Afrikaans: druifsamestelling
selfstandige naamwoord
Onderwerp: Wingerdboukunde
die fisiese, morfologiese en chemiese komponente van volgroeide (ryp) druiwe.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast