ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
enzymatic oxidation
Subject: Winemaking
digital image analysis
Subject: Viticulture
peptidase
Subject: Enzyme
Afrikaans: peptidase
Xhosa: i-peptideyisi
second label
Subject: Packaging
Afrikaans: tweede etiket
Xhosa: ilebhile yesibini
chlorophyll
Subject: Botany
Afrikaans: chlorofil, bladgroen
Xhosa: iklorofili
English - umphathi wemveliso
English: brand manager
noun
Subject: Marketing
a person who is responsible for the overall management of a brand.
Afrikaans: handelsmerkbestuurder
selfstandige naamwoord
Onderwerp: Bemarking
'n persoon wat verantwoordelik is vir die oorhoofse bestuur van 'n handelsmerk.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast