Some words selected from our dictionary:
Subject: Biotechnology
Afrikaans: deoksiribonukleïensuur
Xhosa: iDNA
Subject: Botany
Afrikaans: fenologie
Xhosa: ifenoloji
Subject: Grapevine disease
Afrikaans: roetskimmel
Xhosa: ukungunda okumnyama
Subject: Viticulture
English - ukushwaqela
English: astringency
noun
Subject: Wine tasting
a wine tasting term describing wines that have a rough, puckery taste, which usually can be attributed to high tannin content.
Afrikaans: vrankheid
selfstandige naamwoord
Onderwerp: Wynproe
'n wynproeterm wat wyne met 'n rowwe, vrank smaak beskryf. Dit kan gewoonlik aan 'n hoë tannien-inhoud toegeskryf word.