Some words selected from our dictionary:
Subject: Grapevine morphology
Afrikaans: GC-MS
Xhosa: i-GC-MS
Subject: Yeast
Afrikaans: Brettanomyces
Xhosa: i-Brettanomyces
Subject: Winemaking
English - ukushwaqela
English: astringency
noun
Subject: Wine tasting
a wine tasting term describing wines that have a rough, puckery taste, which usually can be attributed to high tannin content.
Afrikaans: vrankheid
selfstandige naamwoord
Onderwerp: Wynproe
'n wynproeterm wat wyne met 'n rowwe, vrank smaak beskryf. Dit kan gewoonlik aan 'n hoë tannien-inhoud toegeskryf word.