ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
deoxyribonucleic acid
Subject: Biotechnology
Afrikaans: deoksiribonukleïensuur
Xhosa: iDNA
dead arm disease
Subject: Grapevine disease
phenology
Subject: Botany
Afrikaans: fenologie
Xhosa: ifenoloji
sooty mould
Subject: Grapevine disease
Afrikaans: roetskimmel
Xhosa: ukungunda okumnyama
leaf exposure
Subject: Viticulture
English - ukushwaqela
English: astringency
noun
Subject: Wine tasting
a wine tasting term describing wines that have a rough, puckery taste, which usually can be attributed to high tannin content.
Afrikaans: vrankheid
selfstandige naamwoord
Onderwerp: Wynproe
'n wynproeterm wat wyne met 'n rowwe, vrank smaak beskryf. Dit kan gewoonlik aan 'n hoë tannien-inhoud toegeskryf word.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast