ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
little leaf
Subject: Viticulture
Afrikaans: kleinblaar
Xhosa: igqabi elimfakamfaka
adenosine diphosphate
Subject: Biology
gas chromatography
Subject: Analysis
hoop
Subject: Cooperage
Afrikaans: hoepel
Xhosa: isazinge sefatyi
double distillation
Subject: Distillation
English - umfaxango esitiyeni
English: field crushing
noun
Subject: Winemaking
the wine making operation of crushing the grape berry in the vineyard so that the juice is more readily available to the yeast for fermentation.
Afrikaans: wingerdpars
selfstandige naamwoord
Onderwerp: Wynbereiding
die wynmaak-handeling waar die druifkorrel in die wingerd gemaal word, sodat die sap tydens fermentasie meer geredelik vir die gis beskikbaar is.
Sinonieme: wingerdafmaal
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast