Some words selected from our dictionary:
Subject: Packaging
Subject: Wine tasting
Afrikaans: amber(kleurig)
Xhosa: lubhelu
Subject: Winemaking, Microbiology
Afrikaans: inkubasie
Xhosa: ukufukamisa
Subject: Grapevine disease
English - ukulungiswa
English: rectification
noun
Subject: Distillation
the selective increase of the concentration of the lower volatile component in a mixture by successive evaporation and condensation.
Afrikaans: rektifikasie
selfstandige naamwoord
Onderwerp: Distillasie
die selektiewe verhoging, in 'n mengsel, van die konsentrasie van die minder vlugtige komponent deur opeenvolgende verdamping en kondensasie.