Some words selected from our dictionary:
Subject: Wine tasting
Afrikaans: cru
Xhosa: i-khru
Subject: Viticulture
Subject: Wine type
Afrikaans: champagne, sjampanje
Xhosa: ishampeyini
Subject: Commerce
English - ukufaka kancinci umongomoya
English: micro-oxygenation
noun
Subject: Winemaking
wine making technique using precise and controlled doses of oxygen addition to the must or wine so as to soften the tannins and stabilize colour extraction.
Afrikaans: mikro-oksigenase
selfstandige naamwoord
Onderwerp: Wynbereiding
wynmaaktegniek waar presiese en gekontroleerde dosisse van suurstof aan mos of wyn toegevoeg word, vir versagting van tanniene en stabilisering van kleurekstraksie.