Some words selected from our dictionary:
Subject: Biochemistry
Afrikaans: dekstrien
Xhosa: idekhistrini
Subject: Distillation
Subject: Cooperage, Implement
Afrikaans: instamper
Xhosa: itshizili
Subject: Winemaking
English - ubukrakra
English: bitterness
noun
Subject: Wine tasting
a lingering taste sensation, detected in the mouth on the tastebuds, often associated with polyphenolic compounds, especially tannin or a high sulphate content.
Synonyms: amertume
Term note: French term for "bitterness".
Afrikaans: bitterheid
selfstandige naamwoord
Onderwerp: Wynproe
'n talmende smaaksensasie, wat in die mond op die smaakkliere waargeneem word. Dit word dikwels geassosieer met polifenoliese verbindings, veral tannien of 'n hoë sulfaatinhoud.