ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
crate
Subject: Viticulture, Packaging
Afrikaans: krat
Xhosa: imantyi, ikhreyithi
eluent
Subject: Chemistry
Afrikaans: uitwasmiddel, eluaat
Xhosa: i-eluwenti
harvest
Subject: Viticulture
Afrikaans: oes
Xhosa: ukuvuna
root knot
Subject: Viticulture
cellar treatment
Subject: Winemaking
English - iwayini yendalo
English: natural wine
noun
Subject: Winemaking
a wine with an alcohol content of 6,5 to 16,5 percent alcohol by volume made without the addition of any alcohol.
Afrikaans: natuurlike wyn
selfstandige naamwoord
Onderwerp: Wynbereiding
'n wyn met ‘n alkoholinhoud van 6,5 tot 16,5 persent alkohol per volume, gemaak sonder die byvoeging van enige alkohol.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast