ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
texture
Subject: Wine tasting
Afrikaans: tekstuur
Xhosa: ukhwakhiwa, uvakalo
alluvial soil
Subject: Soil science
microarray chips
Subject: Biotechnology
oenophile
Subject: Oenology
refrigeration plant
Subject: Winemaking, Brandy
English - iwayini eyenziwe ngezandla
English: handcrafted wine
noun
Subject: Winemaking
term used for small quantities of wine made without any mechanical interference.
Afrikaans: handgemaakte wyn
selfstandige naamwoord
Onderwerp: Wynbereiding
term wat gebruik word vir klein hoeveelhede wyn, gemaak sonder enige meganiese ingryping.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast