ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
hexose
Subject: Biochemistry
Afrikaans: heksose
Xhosa: i hexose
petillant
Subject: Wine style
minimum pruning
Subject: Pruning
Afrikaans: minimumsnoei
Xhosa: ukungatheni konke
wet glue labelling machine
Subject: Packaging
bulk wine
Subject: Winemaking
English - iwayini ehluziweyo
English: filtered wine
noun
Subject: Wine style
wines that have been clarified to remove suspended particles found in a wine.
Afrikaans: gefiltreerde wyn
selfstandige naamwoord
Onderwerp: Wynstyl
wyne wat gesuiwer is deur die verwydering van gesuspendeerde partikels, wat in die wyn voorgekom het.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast