Some words selected from our dictionary:
Subject: Winemaking
Afrikaans: vislym
Xhosa: i- isinglas
Subject: Chemistry, Winemaking
Afrikaans: mannitol
Xhosa: imanitholi
Subject: Winemaking
Afrikaans: persplaat
Xhosa: iipleyiti zokucudisa
Afrikaans: asyn
Xhosa: iviniga
English - i thrayi kloro anisoli -2,4,6
Isifanakuthi okanye isisthethanonye: bungekagqibi, ichiza elinika amavumba etywaleni

English: 2,4,6-trichloroanisol
noun
Subject: Chemistry, Winemaking
a chemical compound which is responsible for an off-flavour in wine and generally referred to as the wine being corked (wine fault).

Abbreviation: TCA
Afrikaans: 2,4,6-trichloroanisool
selfstandige naamwoord
Onderwerp: Chemie, Wynbereiding
'n chemiese verbinding wat verantwoordelik is vir 'n wangeur in wyn, waarna oor die algemeen as gekurk (wynfout) verwys word.
Sinonieme: trichlooranisool