Some words selected from our dictionary:
Subject: Biotechnology
Subject: Cooperage
Afrikaans: wyehals
Xhosa: ibhanti lefatyi
Subject: Wine tasting
Afrikaans: swaar
Xhosa: khulu, nzima
Subject: Viticulture
Afrikaans: groeibuis
Xhosa: umbhobho wezithole
Subject: Regulatory
English - i thrayi kloro anisoli -2,4,6
Isifanakuthi okanye isisthethanonye: bungekagqibi, ichiza elinika amavumba etywaleni

English: 2,4,6-trichloroanisol
noun
Subject: Chemistry, Winemaking
a chemical compound which is responsible for an off-flavour in wine and generally referred to as the wine being corked (wine fault).

Abbreviation: TCA
Afrikaans: 2,4,6-trichloroanisool
selfstandige naamwoord
Onderwerp: Chemie, Wynbereiding
'n chemiese verbinding wat verantwoordelik is vir 'n wangeur in wyn, waarna oor die algemeen as gekurk (wynfout) verwys word.
Sinonieme: trichlooranisool