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Subject: Botany, Grapevine morphology
Subject: Chemistry, Winemaking
Afrikaans: aldehied
Xhosa: i-aldehayidi
Subject: Training, Viticulture
English - iswekile eshiyekileyo
English: residual sugar
noun
Subject: Winemaking
the total quantity of sugars remaining in the finished wine and is usually measured in grams of total sugars per litre of wine.

Abbreviation: RS
Afrikaans: residuele suiker
selfstandige naamwoord
Onderwerp: Wynbereiding
die totale hoeveelheid suiker wat in die voltooide wyn agterbly. Dit word gewoonlik in gram totale suiker per liter wyn gemeet.
Sinonieme: ressuiker

Afkorting: RS