ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
dry extract
Subject: Winemaking
foaming
Subject: Winemaking
wholesaler
Subject: Commerce
Afrikaans: groothandelaar
Xhosa: unohowuseyile
headspace analysis
Subject: Winemaking
proline
Subject: Biology, Viticulture
Afrikaans: prolien
Xhosa: iprolini
English - iswekile eshiyekileyo
English: residual sugar
noun
Subject: Winemaking
the total quantity of sugars remaining in the finished wine and is usually measured in grams of total sugars per litre of wine.

Abbreviation: RS
Afrikaans: residuele suiker
selfstandige naamwoord
Onderwerp: Wynbereiding
die totale hoeveelheid suiker wat in die voltooide wyn agterbly. Dit word gewoonlik in gram totale suiker per liter wyn gemeet.
Sinonieme: ressuiker

Afkorting: RS
Subject
Analysis
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