ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
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Some words selected from our dictionary:
mouth-feel
Subject:
Wine tasting
Afrikaans:
mondgevoel
Xhosa:
incasa emlonyeni
traceability
Afrikaans:
naspeurbaarheid
Xhosa:
imbali elandelekayo
,
Balthazar
Subject:
Bottle type
Afrikaans:
Baltasar
Xhosa:
i Baltaza
,
ukukhetha uhlobo oluthile
penicillium
Subject:
Viticulture
Afrikaans:
penicillium
Xhosa:
ipenisiliyam
,
ukungunda okuvela kwidiliya
grapevine yellow vein disease
Subject:
Grapevine disease
Afrikaans:
geelnerf
Xhosa:
isigulo seediliya
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English - iswekile eshiyekileyo
English:
residual sugar
noun
Subject:
Winemaking
the total quantity of sugars remaining in the finished wine and is usually measured in grams of total sugars per litre of wine.
Abbreviation: RS
Afrikaans:
residuele suiker
selfstandige naamwoord
Onderwerp:
Wynbereiding
die totale hoeveelheid suiker wat in die voltooide wyn agterbly. Dit word gewoonlik in gram totale suiker per liter wyn gemeet.
Sinonieme:
ressuiker
Afkorting: RS
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
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Chemistry
Climate
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Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
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Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
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Mouth-feel wheel
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Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
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