ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
vein
Subject: Botany
Afrikaans: aar, nerf
Xhosa: umthambo
formic acid
Subject: Chemistry
Afrikaans: mieresuur
Xhosa: i-asidi iformikhi
vinegar bacteria
oxidation-reduction potential
Subject: Winemaking
malic acid
Subject: Chemistry, Winemaking
Afrikaans: appelsuur
Xhosa: imaliki asidi
English - iqondo lokufikelelwa ekusetyenzisweni
English: application target
noun
Subject: Cultivation practice, Viticulture
the place where the chemical application needs to be deposited (e.g. leaves, bunches) in order to control the biological target (e.g. pest, disease).
Afrikaans: toedieningsteiken
selfstandige naamwoord
Onderwerp: Bewerkingspraktyk, Wingerdboukunde
die plek waar die chemiese toediening neergesit behoort te word (bv. blare, trosse), ten einde die biologiese teiken (bv. plae, siektes) te beheer.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast