ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
headspace analysis
Subject: Winemaking
crust
Subject: Oenology
Afrikaans: kors
Xhosa: ixolo
bottle
Subject: Packaging
Afrikaans: bottel
Xhosa: imbodlela, ibhotile
col
Subject: Distillation
Afrikaans: nek
Xhosa: umqala wembiza yespiriti
Methuselah
Subject: Bottle size
Afrikaans: Metusalem
Xhosa: uMetusela
English - intshiyekela yococo-manzi
English: distilling effluent
noun
Subject: Waste and waste management
waste product of the distillation process.
Synonyms: distillery waste
Afrikaans: stokeryafval
selfstandige naamwoord
Onderwerp: Afval en afvalbestuur
afvalproduk van die distillasie proses.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast