Some words selected from our dictionary:
Subject: Viticulture
Afrikaans: omgewing
Xhosa: indawo engqongileyo
Subject: Wine tasting
Afrikaans: teruggetrokke, skaam
Xhosa: yawu-yawu
Subject: Grapevine morphology
Subject: Viticulture
Subject: Yeast
Afrikaans: gis
Xhosa: igwele
English - ikhabhon dayoksayidi
Isifanakuthi okanye isisthethanonye: umoya engcolikyo

English: carbon dioxide
noun
Subject: Winemaking
1. colourless gas emitted by yeast during fermentation. 2. gas used to make perlé or sparkling wine.
Afrikaans: koolstofdioksied
selfstandige naamwoord
Onderwerp: Wynbereiding
1. kleurlose gas wat gedurende fermentasie deur gis afgegee word. 2. gas wat gebruik word om perlé of vonkelwyn te maak.
Sinonieme: koolsuurgas