Some words selected from our dictionary:
Subject: Biotechnology
Subject: Viticulture, Oenology
Subject: Viticulture
Afrikaans: druiweoes
Xhosa: unyaka wesivuno
Subject: Winemaking
Afrikaans: chloor
Xhosa: iklorin
English - ikhabhon dayoksayidi
Isifanakuthi okanye isisthethanonye: umoya engcolikyo

English: carbon dioxide
noun
Subject: Winemaking
1. colourless gas emitted by yeast during fermentation. 2. gas used to make perlé or sparkling wine.
Afrikaans: koolstofdioksied
selfstandige naamwoord
Onderwerp: Wynbereiding
1. kleurlose gas wat gedurende fermentasie deur gis afgegee word. 2. gas wat gebruik word om perlé of vonkelwyn te maak.
Sinonieme: koolsuurgas