ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
region
Subject: Regulatory
Afrikaans: wynstreek
Xhosa: ingingqi yewayini
titrable acid
Subject: Chemistry, Winemaking
GA
Subject: Chemistry
Afrikaans: GS
Xhosa: i-GA
stabilization
Subject: Winemaking
Afrikaans: stabilisasie
Xhosa: uzinziso
mother tank
Subject: Winemaking
English - ikhabhoksiliki asidi
English: carboxylic acid
noun
Subject: Winemaking
a molecule containing a carbon atom attached to a hydroxyl group and to an oxygen atom by a double bond.
Afrikaans: karboksielsuur
selfstandige naamwoord
Onderwerp: Wynbereiding
'n molekuul bevattende 'n koolstofatoom, wat verbind is aan 'n hidroksielgroep en met 'n dubbelband aan 'n suurstofatoom.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast