Some words selected from our dictionary:
Subject: Distillation
Subject: Grapevine disease
Afrikaans: Shiraz siekte
Xhosa: isifo seShiraz
Subject: Chemistry
Subject: Grapevine development
Subject: Enzyme
Afrikaans: protease
Xhosa: iprothiyazi
English - igliserini
English: glycerin
noun
Subject: Chemistry, Winemaking
a colourless, odourless, slightly sweet, syrupy substance produced naturally during fermentation that at high concentrations gives the palate an impression of smoothness in a wine.
Synonyms: glycerol
Variants: glycerine
Afrikaans: gliserien
selfstandige naamwoord
Onderwerp: Chemie, Wynbereiding
'n kleurlose, reuklose, effens soet, stroperige stof wat natuurlik tydens fermentasie geproduseer word. Indien dit teen hoë konsentrasies in wyn voorkom, gee dit 'n indruk van gladheid op die palet.
Sinonieme: gliserol