ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
drooping
Subject: Viticulture
cognac
Subject: Brandy
Afrikaans: konjak, cognac
Xhosa: ibranti yaseFransi
flavonol
Subject: Botany
Afrikaans: flavonol
Xhosa: iflavonoli
reaction time
Subject: Biochemistry, Chemistry
gel chromography
Subject: Analysis
English - i-ethilini
English: ethylene
noun
Subject: Growth regulator
a gas produced by most tissues in very small amounts and is often called a fruit ripening hormone.
Afrikaans: etileen
selfstandige naamwoord
Onderwerp: Groeireguleerder
'n gas wat in baie klein hoeveelhede deur die meeste weefsels produseer word en wat dikwels 'n vrugrypwordings- hormoon genoem word.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast