ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
potketel
Afrikaans: potketel, alembiekketel
finesse
Subject: Wine tasting
Afrikaans: finesse, grasie
Xhosa: echubekileyo
harvester
Subject: Viticulture
Afrikaans: oesmasjien
Xhosa: umvuni
essential nutrients
Subject: Botany, Biology
amino acid
Subject: Chemistry
Afrikaans: aminosuur
Xhosa: i-amino asidi
English - ibhoron
English: boron
noun
Subject: Viticulture
an essential trace element required in minute quantities for normal vine growth.
Afrikaans: boor
selfstandige naamwoord
Onderwerp: Wingerdboukunde
'n noodsaaklike spoorelement wat in klein hoeveelhede vir normale wingerdgroei benodig word.
Sinonieme: boron
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast