Some words selected from our dictionary:
Subject: Wine tasting
Afrikaans: subtiel
Xhosa: ncinane, nobugcisa
Subject: Distillation
Afrikaans: naloop
Xhosa: amavela-mva
Subject: Grapevine development
Subject: Winemaking
English - asidi yetharthariki
English: tartaric acid
noun
Subject: Chemistry, Winemaking
the principal acid in grapes and wine which contributes to taste and preservation.
Afrikaans: wynsteensuur
selfstandige naamwoord
Onderwerp: Chemie, Wynbereiding
die vernaamste suur in druiwe en wyn, wat tot smaak en preservering, bydra.