Some words selected from our dictionary:
Subject: Viticulture, Microbiology
Afrikaans: inkubator
Xhosa: isifukamisi
Subject: Viticulture
Afrikaans: bolwurm
Xhosa: umbungu
Subject: Chemistry
Afrikaans: peptied
Xhosa: i-peptayidi
Subject: Viticulture, Winemaking
English - asidi yetharthariki
English: tartaric acid
noun
Subject: Chemistry, Winemaking
the principal acid in grapes and wine which contributes to taste and preservation.
Afrikaans: wynsteensuur
selfstandige naamwoord
Onderwerp: Chemie, Wynbereiding
die vernaamste suur in druiwe en wyn, wat tot smaak en preservering, bydra.