ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
leaf removal
Subject: Viticulture
capsuling machine
Subject: Packaging
carotene
Subject: Chemistry, Winemaking
Afrikaans: karoteen
Xhosa: ikharothini
glycerol
Subject: Chemistry, Winemaking
Afrikaans: gliserien, gliserol
Xhosa: igliserini
biological control
Subject: Cultivation practice, Viticulture
English - kruisbeskerming selfstandige naamwoord
Onderwerp: Wingerdboukunde
goedaardige virus-ras in 'n plant wat is vry is van skadelike virusse, om die plant teen 'n skadelike ras te beskerm.
English: cross protection
noun
Subject: Viticulture
mild strain of a virus in a plant free from harmful viruses to protect the plant from a severe strain.
Xhosa: ukhuselo lwezifo
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast