Some words selected from our dictionary:
Subject: Chemistry
Subject: Wine tasting
Afrikaans: kauda
Xhosa: ubalo-sikhokhowane
Subject: Grapevine pest, Viticulture
Afrikaans: dopluis
Xhosa: intwala eneqokobhe
Subject: Viticulture
Afrikaans: variƫteit
Xhosa: iintlobo
Subject: Grapevine physiology
Afrikaans: fotosintese
Xhosa: ifotosinthesisi
English - versurende bakterieƫ selfstandige naamwoord
Onderwerp: Wynbereiding
bakterieë wat op vrot vrugte teenwoordig is en wat sure produseer.
English: acidifying bacteria
noun
Subject: Winemaking
bacteria present on rotten fruit that produce acids.
Xhosa: iibhakteriya ezenza i-asidi