Some words selected from our dictionary:
Subject: Wine tasting
Subject: Grapevine morphology
Afrikaans: wortel
Xhosa: ingcambu
Subject: Winemaking
Afrikaans: hemisellulase
Xhosa: i hemiseluleyisi
Subject: Winemaking, Viticulture
Afrikaans: oesjaar
Xhosa: unyaka wesivuno esihle
English - Brettanomyces selfstandige naamwoord
Onderwerp: Gis
'n wynbederf-gis wat 'n bysmaak in wyn kan veroorsaak, en gewoonlik as plaaswerf beskryf word.
English: Brettanomyces
noun
Subject: Yeast
a wine spoilage yeast that can produce taints in wine commonly described as barnyard.
Xhosa: i-Brettanomyces