Some words selected from our dictionary:
Subject: Biotechnology
Afrikaans: deoksiribonukleïensuur
Xhosa: iDNA
Subject: Viticulture
Afrikaans: oesverlies
Xhosa: ilahleko yesivuno
Subject: Chemistry, Winemaking
Afrikaans: sianidien
Xhosa: isayinayidi
Subject: Viticulture
Afrikaans: omgewing
Xhosa: indawo engqongileyo
English - Brettanomyces selfstandige naamwoord
Onderwerp: Gis
'n wynbederf-gis wat 'n bysmaak in wyn kan veroorsaak, en gewoonlik as plaaswerf beskryf word.
English: Brettanomyces
noun
Subject: Yeast
a wine spoilage yeast that can produce taints in wine commonly described as barnyard.
Xhosa: i-Brettanomyces