Some words selected from our dictionary:
Subject: Chemistry
Afrikaans: chloorsuur
Xhosa: ikhlorikhi asidi
Subject: Viticulture
Subject: Distillation
Afrikaans: alkoholdamp
Xhosa: umphunga wotywala
Subject: Packaging
Subject: Packaging
Afrikaans: neketiket
Xhosa: ilebhile yentamo
English - Brettanomyces selfstandige naamwoord
Onderwerp: Gis
'n wynbederf-gis wat 'n bysmaak in wyn kan veroorsaak, en gewoonlik as plaaswerf beskryf word.
English: Brettanomyces
noun
Subject: Yeast
a wine spoilage yeast that can produce taints in wine commonly described as barnyard.
Xhosa: i-Brettanomyces