Some words selected from our dictionary:
Subject: Wine tasting
Afrikaans: blomagtig
Xhosa: ibuntyatyambo
Subject: Distillation
Subject: Chemistry
Subject: Regulatory
Afrikaans: klasbenaming
Xhosa: ukunika udidi
English - Brettanomyces selfstandige naamwoord
Onderwerp: Gis
'n wynbederf-gis wat 'n bysmaak in wyn kan veroorsaak, en gewoonlik as plaaswerf beskryf word.
English: Brettanomyces
noun
Subject: Yeast
a wine spoilage yeast that can produce taints in wine commonly described as barnyard.
Xhosa: i-Brettanomyces