ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
tartaric acid
Subject: Chemistry, Winemaking
rebate spirits
Subject: Distillation
pasteurise
Subject: Winemaking
premium husk spirit
Subject: Marketing
orifice plate
Subject: Distillation
Afrikaans: openingplaat
Xhosa: umlomo wepleyiti
English - smaak selfstandige naamwoord
Onderwerp: Wynproe
die gewaarwording van soet, suur, bitter en sout wat deur die tong waargeneem word.
English: taste
noun
Subject: Wine tasting
the sensation of sweet, sour, bitter and salty that are perceived by the tongue.
Xhosa: imvakalo
Isifanakuthi okanye isisthethanonye: incasa
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast