Some words selected from our dictionary:
Subject: Wine style
Afrikaans: ekstradroog
Xhosa: engenaswekile tu
Subject: Chemistry, Winemaking
Afrikaans: gliserol, gliserien
Xhosa: igliserini
Subject: Chemistry
Subject: Viticulture
Subject: Winemaking, Packaging
Afrikaans: bottelwyn
Xhosa: iwayini esebhotileni
English - sur lie-veroudering selfstandige naamwoord
Onderwerp: Wynbereiding
Franse term vir 'op die gismoer' - 'n proses waar die gismoer vir 'n paar maande in die wyn gelaat word, tesame met 'n regime waar periodiek geroer word.
Sinonieme: fynmoerveroudering

English: sur lie aging
noun
Subject: Winemaking
French term for 'on the lees' - a process of leaving the lees in the wine for a few months accompanied by a regime of periodic stirring.
Xhosa: ukutsalisa ngeentsipho