Some words selected from our dictionary:
Subject: Training, Viticulture
Subject: Biotechnology
Afrikaans: geenamplifikasie
Xhosa: ukukopa iDNA
Subject: Wine tasting
Subject: Chemistry
Subject: Viticulture
Afrikaans: siaanamied
Xhosa: isayinamayidi
English - gismoer selfstandige naamwoord
Onderwerp: Wynbereiding
wynafsaksel wat gedurende en na gisting voorkom, bestaande uit dooie gisselle en ander vaste stowwe.
English: lees
noun
Subject: Winemaking
wine sediment that occurs during and after fermentation consisting of dead yeast cells and other solids.
Synonyms: yeast lees
Xhosa: imula yegwele
Isifanakuthi okanye isisthethanonye: imula