ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
inert gas
Subject: Winemaking
Afrikaans: inerte gas
Xhosa: umoya ongashukumiyo
Rehoboam
Subject: Bottle size
Afrikaans: Rehobeam
Xhosa: hlobo lwebhotile
alcohols
Subject: Chemistry
Afrikaans: alkohole
Xhosa: iindywala
two-barrel cradle
Subject: Equipment, Winemaking
head
Subject: Cooperage
Afrikaans: kop van 'n vat
Xhosa: intloko yefatyi
English - soutinhoud selfstandige naamwoord
Onderwerp: Wingerdboukunde
die hoeveelheid sout in die grond en water, wat die wingerdstok negatief kan affekteer.
English: salinity
noun
Subject: Viticulture
the amount of salt in the soil and water which can affect the vine negatively.
Xhosa: ubutyuwa
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast