ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
wild yeast
Subject: Yeast
vine training
Subject: Viticulture
propagate
Subject: Viticulture, Winemaking
Afrikaans: voortplant
Xhosa: ukukhulisa, ukwandisa
precipitate
Subject: Chemistry
Afrikaans: presipiteer
Xhosa: dala intlenge
bulk transport
Subject: Oenology
English - volhoudend byvoeglike naamwoord
Onderwerp: Wynproe
'n wynproeterm wat die lengte van die geur en boeket, beskryf.
English: persistent
adjective
Subject: Wine tasting
a wine tasting term describing the length of flavour and bouquet.
Xhosa: exika(yo)
Isifanakuthi okanye isisthethanonye: ehlala(yo), engapheliyo
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast