ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
lesion
Subject: Viticulture
Afrikaans: letsel
Xhosa: inxeba, umonakalo
ground pearls
Subject: Grapevine pest
col
Subject: Distillation
Afrikaans: nek
Xhosa: umqala wembiza yespiriti
gallic acid
Subject: Chemistry, Winemaking
Afrikaans: gallussuur
Xhosa: i-asidi yenyongo
inoculant
Subject: Microbiology
Afrikaans: entstof
Xhosa: umhlatywa
English - cedary adjective
Subject: Wine tasting
a wine tasting term describing a cedary aroma frequently associated with mature Cabernet Sauvignon and Cabernet blends.
Afrikaans: sederhoutagtig
byvoeglike naamwoord
Onderwerp: Wynproe
'n wynproeterm wat 'n seder-aroma wat dikwels ge-assosieer is met verouderde Cabernet Sauvignon en Cabernet versnitte, beskryf.
Xhosa: ibumsedare
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast