ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
primary fermentation
Subject: Winemaking
enation
Subject: Grapevine disease
Afrikaans: rasperblaar, enasie
Xhosa: i-eneyishini
base line
Subject: Viticulture
Afrikaans: grondlyn, basislyn
Xhosa: umgca weediliya
hydraulic basket press
Subject: Winemaking
rachis
Subject: Viticulture
Afrikaans: ragis
Xhosa: ukudibana kwesiqu segqabi
English - suurstof selfstandige naamwoord
Onderwerp: Chemie
'n kleurlose, geurlose, smaaklose gas wat òf 'n positiewe òf 'n negatiewe effek op wyn kan hê.
English: oxygen
noun
Subject: Chemistry
a colourless, odourless, tasteless gas which can have either a positive or negative effect on wine.
Xhosa: ioksijini
Isifanakuthi okanye isisthethanonye: umongo-moya
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast