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Subject: Wine tasting

Afrikaans: stroperig

Subject: Analysis, Instrument

Subject: Commerce, Regulatory

Subject: Viticulture

Subject: Wine tasting, Viticulture

Afrikaans: ontwikkeld

English - oksidase selfstandige naamwoord

Onderwerp: Wynbereiding

'n ensiem wat as 'n katalisator vir die oksidasie van wyn optree, veral wanneer daar vrot soos edelvrot of vaalvrot in die oes voorkom.

English: oxidase

noun

Subject: Winemaking

an enzyme that acts as a catalyser for the oxidation of wine, particularly when there is rot such as noble rot or grey rot in the crop.

Xhosa: i-enzayim esisitheleli

ver. 2.1 (live)