Some words selected from our dictionary:
Subject: Viticulture
Subject: Chemistry
Afrikaans: katesjol, katesjien
Xhosa: ikhathekholi
Subject: Winemaking
Subject: Biochemistry
Afrikaans: heksose
Xhosa: i hexose
Subject: Propagation
Afrikaans: okuleermes
Xhosa: imela yokuvula ixolo
English - malvidien-3-glukosied selfstandige naamwoord
Onderwerp: Chemie, Wynbereiding
'n geglikosileerde vorm van malvidien, 'n antosianien wat vir die rooi kleur in druiwe en wyn verantwoordelik is.
English: malvidin-3-glucoside
noun
Subject: Chemistry, Winemaking
a glycosylated form of malvidin, an anthocyanin responsible for the red colour in grapes and wine.
Xhosa: imalvidini-3-yeswekile yediliya