Some words selected from our dictionary:
Subject: Wine tasting
Xhosa: i-GDC
Subject: Viticulture
Subject: Chemistry, Winemaking
Afrikaans: histamien
Xhosa: ihistamini
Subject: Grapevine pest
Afrikaans: ruspe
Xhosa: umbungu
English - blaarveroudering selfstandige naamwoord
Onderwerp: Wingerdboukunde
die natuurlike proses wat na 80 – 90 dae na ontvouing voorkom, en waartydens fotosintese tempo afneem, geel en oranje pigmente ontwikkel en koolhidrate en voedingselemente van die blare na ander dele van die wingerdstok getranslokeer word.
English: leaf ag(e)ing
noun
Subject: Viticulture
a natural process which occurs after 80 – 90 days after unfolding when the rate of photosynthesis drops, yellow and orange pigments develop and carbohydrates and nutrients are moved from the leaves to different parts of the vine.
Xhosa: ukukhula kwegqabi