Some words selected from our dictionary:
Subject: Wine tasting
Subject: Cultivation practice, Viticulture
Subject: Winemaking
Subject: Distillation
Afrikaans: swaannek
Xhosa: umqala wefatyi
Subject: Viticulture
English - caramel noun
Subject: Oenology, Wine tasting
1. product to colour certain wines or spirits. 2. a toffee-like smell and flavour detectable in certain sweet wines or during maderization of wine.
Afrikaans: karamel
selfstandige naamwoord
Onderwerp: Wynkunde, Wynproe
1.produk om sekere wyne en spiritualieë te kleur. 2. 'n toffieagtige reuk en en geur wat waarneembaar is in sekere soetwyne of tydens maderisering van wyn.
Xhosa: ikharameli
Isifanakuthi okanye isisthethanonye: umbale wewayini namavumba